Community Food Assessment PROCESS
Collecting local information, including
demographic; economic; community
production,access and distribution; health;
social; cultural. Methods of data collection
include the community survey and key
Asset and gap analysis
Identifying food-related strengths and
assets within the community, as well as
gaps in programs and services and
Community Priority Setting
Identifying community priorities based
on the environmental scan and asset
and gap analysis.
Identifying solutions based on the
key community priorities.